This week, the USDA Agriculture Marketing Service published its Organic Livestock and Poultry Practices final rule. The rule, initially proposed in April 2016, aims to strengthen rules for Organic Livestock and Poultry by: Clarifying how producers and handlers must treat... Continue Reading →
Please visit Jack & Mauldin's Boer Goat page for an excellent list of recipes for goat!
Traditional herbs and flavors like mint, garlic, rosemary, red wine and thyme continue to be the core flavors paired with lamb entrée dishes, according to a quantitative research study of fine dining operations by Datassential MenuTrends™. The study which analyzed... Continue Reading →
The American Lamb Board has released its Curriculamb - a new online culinary education guide for culinary students, culinary instructors and professional chefs. The Curriculamb includes lesson plans on the U.S. sheep industry, buying and handling lamb, carcass and cut... Continue Reading →
People new to goats are often surprised that you can eat them. Many people do! Meat goat breeds, such as Boer and Kiko, are raised specifically for consumer markets. Many consumers find they enjoy goat meat in Mediterranean recipes. Many... Continue Reading →