Nebraska Sheep & Goat Producers Association in conjunction with Nebraska Extension offer a Lambing & Kidding School on January 27th at 10 am in North Platte, Nebraska.
This week, the USDA Agriculture Marketing Service published its Organic Livestock and Poultry Practices final rule. The rule, initially proposed in April 2016, aims to strengthen rules for Organic Livestock and Poultry by: Clarifying how producers and handlers must treat... Continue Reading →
Please visit Jack & Mauldin's Boer Goat page for an excellent list of recipes for goat!
According to Combination Dewormers: The Time is Now by Dr. Ray Kaplan posted on the American Consortium for Small Ruminant Parasite Control webpage, there now is very strong evidence that using combination treatment is the best method for using dewormers and should be instituted... Continue Reading →
People new to goats are often surprised that you can eat them. Many people do! Meat goat breeds, such as Boer and Kiko, are raised specifically for consumer markets. Many consumers find they enjoy goat meat in Mediterranean recipes. Many... Continue Reading →