Though cross-reactivity can happen, many people who are allergic to cow’s milk find that they can drink and eat dairy products made from goat milk. The reason is, each species has slightly different proteins in their milk and, of those... Continue Reading →
Perhaps the biggest misconception of eating lamb is that it’s tough. As with any other meat, tenderness is dependent on proper processing and cooking. Here are some tips to putting great-tasting lamb on your plate: Buy local, so you can... Continue Reading →
People new to goats are often surprised that you can eat them. Many people do! Meat goat breeds, such as Boer and Kiko, are raised specifically for consumer markets. Many consumers find they enjoy goat meat in Mediterranean recipes. Many... Continue Reading →
Nebraska Sheep and Goat Producers 