Traditional herbs and flavors like mint, garlic, rosemary, red wine and thyme continue to be the core flavors paired with lamb entrée dishes, according to a quantitative research study of fine dining operations by Datassential MenuTrends™. The study which analyzed... Continue Reading →
The New Veterinary Feed Directive takes affect January 1st, 2017. Make yourselves familiar with it. A couple great sites to visit are: FDA: Veterinary Feed Directive (VFD) and UNL's Veterinary Feed Directive. Here are a couple videos to walk you... Continue Reading →
In 2001 the U.S. Department of Agriculture (USDA) initiated an accelerated program to eradicate scrapie from the nation's sheep flocks and goat herds. This program has reduced the prevalence of scrapie by over 85%, but, to find and eliminate the... Continue Reading →
Nebraska Sheep and Goat Producers 