What can you spin, knit, and crochet with? Wool! Ok maybe that was too easy for you to answer. Did you know that wool has waves in it. These waves are called crimp. The smaller the crimp, the finer the... Continue Reading →
Perhaps the biggest misconception of eating lamb is that it’s tough. As with any other meat, tenderness is dependent on proper processing and cooking. Here are some tips to putting great-tasting lamb on your plate: Buy local, so you can... Continue Reading →
