Courtney Heller and Jessica Spreitzer from the U.S. Meat Export Federation (USMEF) will discuss current and emerging trade opportunities for sheep and goat producers, along with the latest trends in the global lamb market.

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Recent data shows encouraging momentum for U.S. lamb exports. In 2025, lamb muscle cut exports reached 2,765 metric tons, an increase of 38% and the highest level since 2013. Export value rose 29% to $15.2 million, the strongest value reported since 2014. Growth was driven largely by expanding demand in Mexico and the Bahamas, with additional year-over-year gains in Canada, Central America, and Trinidad and Tobago. Mexico in particular is increasing purchases of a wider range of cuts, including underutilized breast and shoulder cuts.

On the import side, U.S. lamb imports declined slightly in 2025, falling by about 6 million pounds to 303 million pounds. Australia continues to dominate imported lamb supply, accounting for 75% of imports, while New Zealand provides about 24%.

Understanding these trends helps producers see where opportunities may exist as global demand for lamb continues to evolve.