RINGENBERG, SORIA, HORST & GALSTER STATE WOOL CONTEST DIVISION WINNERS Saidi Ringenberg of Lexington, in the Junior Division, and Arlene Soria of Kearney, in the Senior Division will be Nebraska’s delegates to the National Finals of the Make It With... Continue Reading →
As Cupid's arrows start flying by; don't forget to prepare your valentine a local sourced cut of lamb! Struggling for a perfect cut or recipe? American Lamb Board has you covered! Here's a cooking and temperature guide to make sure... Continue Reading →
Traditional herbs and flavors like mint, garlic, rosemary, red wine and thyme continue to be the core flavors paired with lamb entrée dishes, according to a quantitative research study of fine dining operations by Datassential MenuTrends™. The study which analyzed... Continue Reading →
The New Veterinary Feed Directive takes affect January 1st, 2017. Make yourselves familiar with it. A couple great sites to visit are: FDA: Veterinary Feed Directive (VFD) and UNL's Veterinary Feed Directive. Here are a couple videos to walk you... Continue Reading →
In 2001 the U.S. Department of Agriculture (USDA) initiated an accelerated program to eradicate scrapie from the nation's sheep flocks and goat herds. This program has reduced the prevalence of scrapie by over 85%, but, to find and eliminate the... Continue Reading →
