Search

Nebraska Sheep & Goat Producer Association

Supporting, Promoting and Protecting Nebraska Sheep & Goat Producers

Author

ekierl

February is Lamb Lovers Month

As Cupid's arrows start flying by; don't forget to prepare your valentine a local sourced cut of lamb! Struggling for a perfect cut or recipe? American Lamb Board has you covered! Here's a cooking and temperature guide to make sure... Continue Reading →

Advertisements

Nebraskan Youth Do Well at National Make It With Wool Contest!

Abigail Olson of Sargent and Charmayne Popp of Broken Bow, represented Nebraska at the National Make It With Wool competition held in conjunction with the American Sheep Industry Association Convention, January 26-28, in Denver, CO, according to Alice Doane, State... Continue Reading →

Shearing Survey

Please take a minute and take our sheep shearing survey. We are trying to gather more data about our association members so we can properly serve you! The survey will take one to two minutes to complete and other responses are... Continue Reading →

Market News

Weekly National Market Prices for Wool The U.S. Department of Agriculture's prices for wool can be accessed at http://www.fsa.usda.gov/Internet/FSA_EPAS_Reports/wamrpt011717.pdf. The effective repayment rate is the lower of either the 30-day average or weekly rate. Category 2016 Loan Rate Effective Repayment... Continue Reading →

USDA Moves Forward with Organic Marketing Rule

This week, the USDA Agriculture Marketing Service published its Organic Livestock and Poultry Practices final rule. The rule, initially proposed in April 2016, aims to strengthen rules for Organic Livestock and Poultry by: Clarifying how producers and handlers must treat... Continue Reading →

Goat Recipes

Please visit Jack & Mauldin's Boer Goat page for an excellent list of recipes for goat!

USDA Tips for Cooking Goat

USDA Grades Goat is produced from animals less than a year old. Since the quality of goat varies according to the age of the animal, it is advisable to buy goat that has been USDA graded. USDA Prime: Prime grade... Continue Reading →

Combination of Dewormers

According to Combination Dewormers: The Time is Now by Dr. Ray Kaplan posted on the American Consortium for Small Ruminant Parasite Control webpage, there now is very strong evidence that using combination treatment is the best method for using dewormers and should be instituted... Continue Reading →

Flavor Pairings with Lamb

Traditional herbs and flavors like mint, garlic, rosemary, red wine and thyme continue to be the core flavors paired with lamb entrée dishes, according to a quantitative research study of fine dining operations by Datassential MenuTrends™. The study which analyzed... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑